Journal #31 - Bosnia and Herzegovina
Dobar Dan from Bosnia and Herzegovina!
Our arrival here by bus was eventful, but it granted us the opportunity to
Journal #30 - Montenegro
Ćao from Montenegro!
Our stay in Montenegro has been blissful. This nation has stolen our hearts with its stunning geographical
Journal #29 - North Macedonia
Zdravo from North Macedonia!
In preparation for our visit to North Macedonia, we spent some dedicated time trying to learn
Journal #28 - Albania and Kosovo
Përshëndetje from Albania!
This country marks our first venture into the Balkans. We began with a comfortable stay by the
Journal #27 - United Kingdom
Hello from the United Kingdom!
We have been having a delightful time traipsing around the United Kingdom. For starters, we
Journal #26 - Northern Italy
Ciao from Italy!
Now we are back in Italy with some new sights to see. This time, we indulged in
Journal #25 - Ireland
Dia Dhuit from Ireland!
I have nothing but nice things to say about our visit to Ireland. The Emerald Isle
Journal #24 - And So The Adventure Continues - Year One
I rest on the terry cloth towel in the back of a stuffy taxi with no air conditioning in sweaty
Egyptian gastronomy is a rich and diverse culinary tradition that has been shaped by centuries of history and cultural exchange.
Khaleeji / Gulf States Gastronomy (Emirati, Qatari, Kuwaiti, Bahraini, Omani)
Kaleeji gastronomy, also known as Gulf cuisine, is a blend of traditional Arab, Indian, and Persian culinary influences that have