Journal #24 - And So The Adventure Continues - Year One
I rest on the terry cloth towel in the back of a stuffy taxi with no air conditioning in sweaty
Egyptian Gastronomy
Egyptian gastronomy is a rich and diverse culinary tradition that has been shaped by centuries of history and cultural exchange.
Khaleeji / Gulf States Gastronomy (Emirati, Qatari, Kuwaiti, Bahraini, Omani)
Kaleeji gastronomy, also known as Gulf cuisine, is a blend of traditional Arab, Indian, and Persian culinary influences that have
Journal #23 - Netherlands
Hallo from the Netherlands!
We have not stayed in one place for quite so extended of a stay in at
Journal #22 - Belgium
Bonjour, Hallo, and Guten Tag from Belgium,
We have appreciated our stay here in Belgium and enjoyed calling two different
Journal #21 - Luxembourg
Moiën from Luxembourg!
This is an adorable nation. You could spend a ton of time touring your way across the
Journal #20 - Czech Republic
Ahoj from The Czech Republic!
Greetings, from our rainy stay here in Prague. We have been enjoying a really beautiful
Journal #19 - Poland
Cześć from Poland!
We have had a splendid time here. During our visit, we called two different cities home and
Journal #18 - Northern Germany
Guten Tag from Germany!
We are enjoying our travels in Berlin. This city is packed with history and is chock
Journal #17 - Norway
Hei from Norway!
We landed late at night in Oslo, having caught a very tight connection at a French airport.
